Our beer is available in the taproom in imperial pint (19oz) and half-pint (10oz) pours. If you're indecisive or curious, you're welcome to order a flight. And if you can't stay long, take some beer home in a 64oz glass growler. You can buy one here, or bring in your own.

Check out our venue page on Untappd for an up-to-date tap list with pricing.

We distribute to a select few bars, pubs, and watering holes in the Green Bay-area. Check out this frequently updated map to find out where you can enjoy our beer!

Our beer

Noble Roots IPA // American IPA

The stars here are Citra hops, which lend citrus and melon to our clean, smooth, and approachable flagship IPA.

5.7% ABV | 88 IBU | 6 SRM

Mackinac Island Amber // American Amber Ale

Ginger root and orange peel give this perky amber ale enough spice and citrus to lend some island flavor to a taproom session.

5.5% ABV | 33 IBU | 10 SRM

Blonde Belgian* // Belgian Ale

Belgian yeast brings fruity, bubble gum esters to this effervescent Old World style with a dry finish.

7.1% ABV | 25 IBU | 5 SRM

Cardinal IPA // Red IPA

Our third coast IPA has a layered caramel sweetness from Crystal malts and tropical flavor and aroma from Citra hops.

6.7% ABV | 80 IBU | 16 SRM

Midnight Confection // Chocolate Stout

Complex layers of bready and roasted malts, coupled with English hops and yeast make this chocolate stout a treat worthy of returning for seconds.

6.8% ABV | 39 IBU | 38 SRM

Hapsburg Pretender // American Blond Ale

This fun, crushable ale with earthy German Perle and Hallertau hops is masquerading as a pilsner.

5.0% ABV | 32 IBU | 3 SRM

Red Morning Sky^ // Irish Red Ale

Raise a toast to Patty: sailor, shepherd, and saint! This easy-drinking ale has a subtle sweetness, a grainy malt character, and a dry, roasty finish.

5.1% ABV | 27 IBU | 16 SRM

Blueberry Cream^ // Cream Ale

A kiss of blueberry puts a summer twist into this smooth, creamy, classic Wisconsin style.

5.2% ABV | 20 IBU | 4 SRM

High Climber^ // Session IPA

Generously hopped--and hopped again--with Chinook and Centennial, this floral IPA punches you in the nose with lemon and grapefruit, but leaves you with one helluva view from the bar stool.

4.6% ABV | 76 IBU | 5 SRM

Eastbound and Brown^ // American Brown Ale

With a smooth mouthfeel from oats, and roasted coffee flavors from delicately layered malts, this brown ale will make you forget about that giant leaf pile.

5.2% ABV | 23 IBU | 23 SRM

Boils Down to This^ // Maple Stout

A medley of malts and local maple syrup contribute a cozy roast and a subtle sweetness to this stout.

5.2% ABV | 55 IBU | 40 SRM

Tsary Not Tsary^* // Russian Imperial Stout

Inky black, full-bodied, bold and malty with dark fruit aromas and a warm finish, this regal stout is a bear hug in a glass.

10.5% ABV | 60 IBU | 42 SRM

Kermis^* // Belgian Dubbel

A nod to a shared Belgian heritage, this Trappist-inspired ale is malt-forward with subtle caramel sweetness, cherry, and plum esters throughout, and a fairly dry finish.

6.4% ABV | 18 IBU | 15 SRM

Salty Leipz^ // Gose

Inspired by the Leipziger gosenschenke of yore, this is a tart, refreshing wheat ale with sea salt and coriander.

4.6% ABV | 5 IBU | 3 SRM

Strict Observance^* // Belgian Tripel

Before you ask about our vow of silence, this Trappist-inspired ale has a fruity nose, more fruit and spice on the palate, and after a few pints, might leave you at a loss for words.

9.5% ABV | 26 IBU | 6 SRM

Fleeting Glory^ // New England-style IPA

Hazy IPA with Belma, El Dorado, and Azacca hops.

6.6% ABV | 58 IBU | 5 SRM

Cherry | Plum Belgian Pie^* // Fruited Belgian-style Ale

Brewed with bready malts, lactose, and fruity aromatic hops, then fermented with cherries or plums, this sumptuous ale is akin to a mighty fine pie.

5.5% ABV | 24 IBU | 17 SRM

* Served in a tulip glass. Half-pour (8oz) // Full pour (16oz)

^ Seasonal offering

GARAGE SERIES

The garage is synonymous with experimentation. It's a place where ideas are born and nurtured; a room where chances are taken. Using a 1/2 barrel pilot system, we're brewing beers that may one day develop into favorites, or may only spend a few precious moments in the spotlight. Come into the taproom, take a chance with us, and let us know what you think. We'll announce new installments in the Garage Series on our social media channels.

ACRONYMS

ABV: Alcohol By Volume. The higher the number, the bigger the buzz.

IBU: International Bittering Units. Reflects the amount of alpha acids lent to the beer by hops. The higher the number, the hoppier the beer.

SRM: Standard Reference Method. Used to measure color. The higher the number, the darker the beer.

Our taproom and brewhouse are co-located in a former service station in the Schmitt Park neighborhood on Green Bay’s east side. We can accommodate up to fifty patrons, and there is ample parking in the adjacent lot and on nearby streets. The taproom is a great place to belly up to the bar or grab a table with a few friends or co-workers, and enjoy a few of our craft beers, which are brewed a few feet away on our 7-barrel system. When the weather is nice, we throw open the garage door. And you're always welcome to take your beer out to the dog-friendly patio.

Hours

Wednesday — 4 - 9pm

Thursday — 4 - 9pm

Friday — 4 -9pm

Saturday — 2 - 9pm

directions

From...

Downtown Green Bay: Take University Ave headed east. Turn right on University Ave (after Festival Foods). Continue on University. Brewery on right.

Milwaukee (via 43 N): Take Exit 185 for WI 54 E/WI 57 N. Keep right at fork and follow signs for WI 54 E/WI 57 N Algoma-Sturgeon Bay. Take University Ave/Nicolet Dr exit. Turn left on University Ave. Brewery on left.

Appleton: Head north on Hwy 41. Take Exit 170 B for I 43 S toward MILWAUKEE. Keep right at fork and follow signs for WI 54 E/WI 57 N Algoma-Sturgeon Bay. Take University Ave/Nicolet Dr exit. Turn left on University Ave. Brewery on left.

Suamico: Follow 41 S toward Green Bay. Take I-43 S  to University Way in Green Bay. Drive about a mile. Brewery on right.