Our beer is available in the taproom in imperial pint (19oz) and half-pint (10oz) pours. If you're indecisive or curious, you're welcome to order a flight. And if you can't stay long, take some beer home in a 64oz glass growler. You can buy one here, or bring in your own.

Check out our venue page on Untappd for an up-to-date tap list with pricing.

We distribute to a select few bars, pubs, and watering holes in the Green Bay-area. Check out this frequently updated map to find out where you can enjoy our beer!

Our beer

Noble Roots IPA // American IPA

The stars here are Citra hops, which lend citrus and melon to our clean, smooth, and approachable flagship IPA.

5.7% ABV | 88 IBU | 6 SRM

Mackinac Island Amber // American Amber Ale

Ginger root and orange peel give this perky amber ale enough spice and citrus to lend some island flavor to a taproom session.

5.5% ABV | 33 IBU | 10 SRM

Blonde Belgian* // Belgian Ale

Belgian yeast brings fruity, bubble gum esters to this effervescent Old World style with a dry finish.

7.1% ABV | 25 IBU | 5 SRM

Cardinal IPA // Red IPA

Our third coast IPA has a layered caramel sweetness from Crystal malts and tropical flavor and aroma from Citra hops.

6.7% ABV | 80 IBU | 16 SRM

Midnight Confection // Chocolate Stout

Complex layers of bready and roasted malts, coupled with English hops and yeast make this chocolate stout a treat worthy of returning for seconds.

6.8% ABV | 39 IBU | 38 SRM

Beyond The Pale // Helles Lager

Crisp, with a slight sweetness, this crusher is the underrated everyman of the beer world.

4.6% ABV | 22 IBU | 3 SRM

Blueberry Cream // Cream Ale

A kiss of blueberry puts a summer twist into this smooth, creamy, classic Wisconsin style.

5.2% ABV | 20 IBU | 4 SRM

Pucker Punch: Cherry*^ // Sour Ale with Cherries

Pucker up for a refreshing, sessionable sour ale, punched up with sweet cherry puree and cherry candy balls.

4.5% ABV | 15 IBU | 7 SRM

Red Morning Sky^ // Irish Red Ale

Raise a toast to Patty: sailor, shepherd, and saint! This easy-drinking ale has a subtle sweetness, a grainy malt character, and a dry, roasty finish.

5.1% ABV | 27 IBU | 16 SRM

Fleeting Glory*^ // Hazy IPA

Hazy IPA with Cascade, Citra, and Mosaic hops.

6.1% ABV | 30 IBU | 4 SRM

Cherry or Raspberry Belgian Pie*^ // Belgian-Style

Brewed with bready malts, lactose, and fruity aromatic hops, then fermented with cherries or raspberries, this sumptuous ale is akin to a mighty fine pie.

5.5% ABV | 24 IBU | 17 SRM

Briar Patch*^ // Fruited Sour IPA

Sour IPA with flaked oats, wheat, cinnamon, vanilla, lactose, and blackberry puree. Hopped with Citra and El Dorado.

6.4% ABV | 28 IBU | 12 SRM

Walloon Jewel*^ // Barrel Aged Belgian-Style Ale

A treasure born of time and craft, this Belgian-Style Blonde Ale aged in an Eagle Rare bourbon barrel with sweet cherries, takes on layers of vanilla, caramel, and toasted oak, harmonizing with the bright, fruit-forward character of ripe cherries.

8% ABV | 25 IBU | 7 SRM

Peanut Butter Midnight Confection^ // Peanut Butter Chocolate Stout

Complex layers of bready and roasted malts, coupled with English hops and yeast make this chocolate stout a treat worthy of returning for seconds. Oh, and peanut butter.

6.8% ABV | 39 IBU | 38 SRM

Weizencrest^ // Weizenbock

A bold and flavorful weizenbock that rises to new heights. Crafted with a robust blend of wheat and barley, it offers rich notes of caramel, dark fruit, and subtle spice. Inspired by the alpine peaks and golden fields of Bavaria, this strong wheat beer is as majestic as its name.

6.6% ABV | 13 IBU | 11 SRM

The Goatman’s Oath // Dunkles Bock

The Goatman beckons the bold with its dark allure. This Dunkles Bock delivers layers of toasty bread and caramel with a whisper of the unknown. Full-bodied yet smooth, its dry finish lingers like a cryptid’s shadow in the woods. Dare to take the oath?

6.6% ABV | 13 IBU | 20 SRM 

* Served in a tulip glass. Half-pour (8oz) // Full pour (16oz)

^ Seasonal offering

GARAGE SERIES

The garage is synonymous with experimentation. It's a place where ideas are born and nurtured; a room where chances are taken. Using a 1/2 barrel pilot system, we're brewing beers that may one day develop into favorites, or may only spend a few precious moments in the spotlight. Come into the taproom, take a chance with us, and let us know what you think. We'll announce new installments in the Garage Series on our social media channels.

ACRONYMS

ABV: Alcohol By Volume. The higher the number, the bigger the buzz.

IBU: International Bittering Units. Reflects the amount of alpha acids lent to the beer by hops. The higher the number, the hoppier the beer.

SRM: Standard Reference Method. Used to measure color. The higher the number, the darker the beer.

Not a beer drinker? That’s okay! We have hard cider, hard seltzer, wine and N/A options!

Hard Cider, Hard Seltzer and Wine

House Cider // Blackberry

Blackberry and apple juice, fermented.

7.3% ABV

Noble Seltzer // Rainbow Sherbert

This fun, refreshing hard seltzer is flavored to emulate a scoop of rainbow sherbet.

4.4% ABV

Graham + Fisk’s // Red or White Wine

A California red wine blend of merlot and zinfandel or a white wine blend of unoaked chardonnay and viognier.

12.5% ABV

Lakefront Brewery New Grist // Gluten-Free Pilsner

5.0 % ABV | 10 IBU

Non-Alcoholic

Athletic NA

Jolly Good Soda // Various Flavors

Diet Coke

Water

La Croix

Our taproom is located in a former service station in the Schmitt Park neighborhood on Green Bay’s east side. We can accommodate up to fifty patrons, and there is ample parking in the adjacent lot and on nearby streets. The taproom is a great place to belly up to the bar or grab a table with a few friends or co-workers, and enjoy a few of our craft beers. When the weather is nice, we throw open the garage door. And you're always welcome to take your beer out to the dog-friendly patio.

Hours

Wednesday — 4 - 9pm

Thursday — 4 - 9pm

Friday — 4 -9pm

Saturday — 2 - 9pm

**Extended Hours during NFL Draft Weekend**

Wednesday, April 23rd - Friday, April 25th— 4 - 11pm

Saturday, April 26th— 2 - 11pm

directions

From...

Downtown Green Bay: Take University Ave headed east. Turn right on University Ave (after Festival Foods). Continue on University. Brewery on right.

Milwaukee (via 43 N): Take Exit 185 for WI 54 E/WI 57 N. Keep right at fork and follow signs for WI 54 E/WI 57 N Algoma-Sturgeon Bay. Take University Ave/Nicolet Dr exit. Turn left on University Ave. Brewery on left.

Appleton: Head north on Hwy 41. Take Exit 170 B for I 43 S toward MILWAUKEE. Keep right at fork and follow signs for WI 54 E/WI 57 N Algoma-Sturgeon Bay. Take University Ave/Nicolet Dr exit. Turn left on University Ave. Brewery on left.

Suamico: Follow 41 S toward Green Bay. Take I-43 S  to University Way in Green Bay. Drive about a mile. Brewery on right.